Science of Beer

Professor Karl Siebert, who teaches FDSC 4300, The Science and Technology of Beer, demonstrates how to properly pour a beer and discusses the sensory experience of beer appreciation. In a recent study, Siebert identified the key component in a 'perfect' head of beer: a barley protein known as Lipid Transport Protein 1 or LPT1.

Sierra Leone's Natural Aphrodisiac | VICE

VICE correspondent Jordan Redaelli travels to Freetown, Sierra Leone, to learn about an indigenous drink called poyo. Poyo is said to hold mystical properties, bestowing money, power and fierce erections to those who drink it. Later, he hits the beach to mix up a poyo-infused cocktail. Let's hope the locals aren't too offended.